SERVES 2
INGREDIENTS
250g Pulsa Pasta (We used GF Peas, Lentils, Chicpea & Beans penne)
1/4 Lemon, juiced
Fresh Parsley Leaves
CHEESE SAUCE
1/2 cup Tasty Cheese, grated
1/4 cup Parmesan Cheese, grated
1/3 cup Milk
1/4 cup Cashews
1 TSP Garlic Powder
1 TSP Onion Powder
1/2 TSP Salt
Pinch Pepper
METHOD
1. Cook pasta as per packet instructions
2. In a food processor, blend all cheese sauce ingredients until smooth.
3. Stir cheese sauce through cooked pasta. Squeeze lemon and stir through (option to add a splash of water for extra creaminess).
4. Serve and top with the fresh parsley leaves.
