Skip to content

Gluten Free High Protein Choc Banana Bread

1/3 cup Butter
1⁄2 cup Brown Sugar
3 Bananas, mashed
2 Eggs, whisked
1⁄4 cup Plant Milk
1 1⁄4 cup Buckwheat Flour
1⁄2 cup Almond Flour
1⁄2 cup GF Athlete Chocolate Protein Powder
1/2 cup Dark Chocolate, roughly chopped
2 tsp Cinnamon
1 tsp Baking Powder
1⁄4 tsp Salt
1 optional Banana, for on top

1. Preheat oven to 150 degrees and prepare a loaf tin.
2. Beat the butter and brown sugar in a mix master (alternatively add all
ingredients to a blender).
3. Add the mashed bananas, eggs and milk and mix to combine.
4. Add buckwheat flour, almond flour, protein powder, chocolate chips, cinnamon,
baking powder, and salt.
5. Add the mixture to prepared loaf tin. Halve the additional banana and place on
top of mixture.
6. Bake for approximately 60-75 minutes or until a skewer comes out clean.
7. Cool before slicing.

Leave a comment


Your cart is currently empty.

Science-driven nutritional product
Trusted by leading nutritionists
Gluten-free tested for safety
Certified organic ingredients
Free Shipping No Extra Costs
Flexible Cancel or update any time
Savings 10% off regular price