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Gluten Free Choc Quinoa Protein Porridge

1⁄2 cup Quinoa, washed
1 cup Water
1⁄2 cup Plant Milk
1 tsp Maple Syrup, optional sweetness
1 tsp Cinnamon
1 tsp Cacao Powder
2 tbsp Nut Butter, to serve
Fresh Berries, to serve

1. Add quinoa, water, milk, maple syrup, cinnamon and cacao powder to a
saucepan. Bring to a boil, reduce to a simmer, cover and cook for 13 minutes or until
the liquid has absorbed. Fluff with a fork.
2. Add to a bowl and top with nut butter and berries.

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