Skip to content

Gluten Free Crustless Quiche Muffins

SERVES 8
INGREDIENTS
5 Eggs, whisked
1⁄2 cup Plant Milk
1 cup Kale, finely chopped
1 tbsp Chives, finely chopped
1/3 cup Buckwheat Flour
1 tsp Baking Powder
1 tsp Nutmeg
1 tsp Thyme
1⁄2 tsp Salt
Pinch Pepper
1⁄2 cup Tasty Cheese, grated
Thyme Leaves, garnished

 

METHOD

1. Preheat oven to 180 degrees and grease a muffin tray.
2. Combine, eggs, milk, kale and chives in a bowl.
3. Add flour, baking powder, nutmeg, thyme, salt, and pepper to bowl. Stir to
combine.
4. Divide mixture evenly between muffin tins.
5. Sprinkle each muffin with cheese.
6. Bake for 18-20 minutes or until browned.
7. Garnish with thyme leaves.

Cart

Your cart is currently empty.

Science-driven nutritional product
Trusted by leading nutritionists
Gluten-free tested for safety
Certified organic ingredients
Free Shipping No Extra Costs
Flexible Cancel or update any time
Savings 10% off regular price