SERVES 8
INGREDIENTS
5 Eggs, whisked
1⁄2 cup Plant Milk
1 cup Kale, finely chopped
1 tbsp Chives, finely chopped
1/3 cup Buckwheat Flour
1 tsp Baking Powder
1 tsp Nutmeg
1 tsp Thyme
1⁄2 tsp Salt
Pinch Pepper
1⁄2 cup Tasty Cheese, grated
Thyme Leaves, garnished
METHOD
1. Preheat oven to 180 degrees and grease a muffin tray.
2. Combine, eggs, milk, kale and chives in a bowl.
3. Add flour, baking powder, nutmeg, thyme, salt, and pepper to bowl. Stir to
combine.
4. Divide mixture evenly between muffin tins.
5. Sprinkle each muffin with cheese.
6. Bake for 18-20 minutes or until browned.
7. Garnish with thyme leaves.
